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Pumpkin Curry
Method
- Chop onions, green chillies and tomatoes finely.
- Cut the pumpkin into medium size pieces.
- Heat tawa add mustard seeds, when it splutter add Bengal gram dhal and Urad dhal.
- Add onions fry it becomes soft and add tomatoes.
- Add cutted pumpkin and fry then add salt, sugar, Red Chilli powder and fry it well.
- Sprinkle some water and allow the pumpkin to cook until it becomes soft.
- Add grated coconut at the end and garnish with cilantro.
Ingredients:
pumpkin (yellow) - 1 lb
onions - 2
tomatoes - 2
green chillies - 2
sugar - 1 tsp
red chilli powder - 1 tsp
grated coconut - 1/4 cup
chopped cliantro
salt to taste
pumpkin (yellow) - 1 lb
onions - 2
tomatoes - 2
green chillies - 2
sugar - 1 tsp
red chilli powder - 1 tsp
grated coconut - 1/4 cup
chopped cliantro
salt to taste
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