Cashew Barfi
Method
- Grind cashews in a blender till you have a fine powder.
- Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk.
- Knead till you get a thick buttery dough.
- Roll out and cut into diamonds.
- Bake in the oven till a light golden brown.
Ingredients:
4 tbsp - milk powder
1 cup - powdered sugar
½ tsp - powdered elaichi
1 cup - cashews
1 tbsp - ghee
a little milk
4 tbsp - milk powder
1 cup - powdered sugar
½ tsp - powdered elaichi
1 cup - cashews
1 tbsp - ghee
a little milk
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