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Sify Home > Food > Nonvegrecipes > Regional cuisine > Chhattisgarh > Cashew Barfi
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Cashew Barfi
( Central Indian Recipes Specials - Sweet dishes ) PREVIOUS | NEXT
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By : Kiran
Category : Regional cuisine, Chhattisgarh
Time Taken : 15-30 mins
Rating :
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Method
  1. Grind cashews in a blender till you have a fine powder.
  2. Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk.
  3. Knead till you get a thick buttery dough.
  4. Roll out and cut into diamonds.
  5. Bake in the oven till a light golden brown.
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Ingredients:
4 tbsp - milk powder
1 cup - powdered sugar
½ tsp - powdered elaichi
1 cup - cashews
1 tbsp - ghee
a little milk
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