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Jalebi
By : SowmyaMethod
- Make a batter of the dahi, maida, saffron and yeast with a little oil.
- Let it rise for several hours.
- In a saucepan, boil sugar and water till you have a thick two-strand chasni.
- Keep it warm on the stove.
- Fill the batter into a squeeze bottle (like that used for ketchup).
- Squeeze shapes into the hot oil and drain quickly.
- Dip in chasni for 1-2 minutes and drain.
Ingredients:
� cup - white flour or maida
2 tbsp - yoghurt or dahi
� tsp - yeast
� cup - sugar
1 cup - water
a few strands of saffron
oil for frying
a little oil
a pinch of salt
� cup - white flour or maida
2 tbsp - yoghurt or dahi
� tsp - yeast
� cup - sugar
1 cup - water
a few strands of saffron
oil for frying
a little oil
a pinch of salt
