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Moong Dal Ka Halwa
Method
- Grind moong dal coarsley.
- Heat ghee in a thick bottomed dekchi and fry the dal till golden.
- Add milk and cook till the milk has been absorbed.
- Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended.
- Remove from the fire and keep aside.
- Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
- Add the fried dal to the syrup and stir quickly till it mixes well.
- If you want you can add thin silvers of blanched almonds.
Ingredients:
1 1/2 cup - moong dal (soaked)
1 1/2 litre - milk
1 cup - sugar
3/4 cup - mawa (well crumpled)
1/2 tsp - saffron soaked in a little milk
5 nos - cardamoms (powdered)
6 tbsp - ghee
1 1/2 cup - moong dal (soaked)
1 1/2 litre - milk
1 cup - sugar
3/4 cup - mawa (well crumpled)
1/2 tsp - saffron soaked in a little milk
5 nos - cardamoms (powdered)
6 tbsp - ghee
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