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Pakku (Mutton Curry)
( Central Indian Recipes Specials - Non veg recipes ) PREVIOUS | NEXT
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By : Smriti Navin
Category : Lamb, Chhattisgarh, Mutton, Curries
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 min.
  2. Fry in edible oil and cook for an hour in low heat.
  3. Serve hot with cooked rice or Selroti.

Serves: 6

RELATED RECIPES
Karuvattu Kolzambu (Dry Fish Curry)
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Chundole (Mutton Roast)
Pabda Jhol (Butter Fish Curry)
Ingredients:
mutton - 1 kg

For Marinating Paste:
2 tsp - cumin seeds
2 tsp - dry coriander
1 tbsp - ginger paste
6 nos - cloves
8 flakes - garlic
1 nos - onion, chopped
6 nos - small cardamom
1/2 inch stick - cinnamon
1/2 tbsp - nutmeg powder
1 no - hing (small)
1 tsp - turmeric powder
2 tsp - salt

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