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Shikanji
Method
- Combine lime and ginger juice in a bowl.
- Heat water and sugar in a pan, bring to boil for 30 seconds.
- When syrup is cool, stir in lime and ginger juice and chill.
- To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.
Ingredients:
1/2 cup - lime juice
1 tbsp - juice extracted from fresh ginger root
1 cup - white sugar
2 cup - water
1/2 cup - lime juice
1 tbsp - juice extracted from fresh ginger root
1 cup - white sugar
2 cup - water
