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Sify Home > Food > Nonvegrecipes > Regional cuisine > Chhattisgarh > Shikanji
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Shikanji
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By : Sukruta Prasad
Category : Regional cuisine, Chhattisgarh
Time Taken : 15-30 mins
Rating :
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Method
  1. Combine lime and ginger juice in a bowl.
  2. Heat water and sugar in a pan, bring to boil for 30 seconds.
  3. When syrup is cool, stir in lime and ginger juice and chill.
  4. To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.
Ingredients:
1/2 cup - lime juice
1 tbsp - juice extracted from fresh ginger root
1 cup - white sugar
2 cup - water
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