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Aloo Jeera
Method
- Boil the potatoes and dice them.
- Chop the onions, garlic, ginger, coriander and the tomatoes.
- Heat oil and saute the cumin seeds until they crackle.
- Add the onion, garlic and ginger and saute until golden.
- Stir in the chopped ginger and add the potatoes.
- Sprinkle turmeric and chilli powder and stir.
- Add the tomatoes and simmer for about 5 minutes.
Ingredients:
200 gm - potatoes
50 ml - oil
250 gm - onions
10 gm - cumin seeds
20 gm - ginger
30 gm - garlic
10 gm - turmeric
20 gm - red chilli powder
100 gm - tomatoes
50 gm - garam masla
20 - coriander powder
10 gm - coriander leaves
salt to taste
200 gm - potatoes
50 ml - oil
250 gm - onions
10 gm - cumin seeds
20 gm - ginger
30 gm - garlic
10 gm - turmeric
20 gm - red chilli powder
100 gm - tomatoes
50 gm - garam masla
20 - coriander powder
10 gm - coriander leaves
salt to taste
