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Chicken Chaat
( Holiday snacks Specials - Chaat recipes ) PREVIOUS | NEXT
By : hootokshi
Category : Chicken, Delhi, Snacks
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
  1. Clean and joint the chicken.
  2. Slice the tomatoes.
  3. Peel and slice onions finely.
  4. Grind ginger and garlic & powdered garam masala.
  5. Heat ghee. Fry onions till light brown.
  6. Add chicken, ground garlic, ginger, turmeric and garam masala.
  7. Stir well for few minutes.
  8. Add chopped tomatoes & very little water.
  9. Cook till all the water evaporates.
  10. Stir till chicken browns & tomatoes & onions are well dissolved.
  11. Add more water & continue to cook till chicken is tender & oil comes up.
  12. Add tamarind pulp and sugar, simmer and let the gravy thicken.
  13. Serve hot.
Ingredients:
1 - chicken
5 - tomatoes
3 tbsp - oil
pulp of a small ball of tamarind
a little sugar
10 - onions
a small piece - ginger
a pinch - turmeric
a few flakes - garlic
a pinch - garam masala
salt
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