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Chicken Chaat
Method
- Clean and joint the chicken.
- Slice the tomatoes.
- Peel and slice onions finely.
- Grind ginger and garlic & powdered garam masala.
- Heat ghee. Fry onions till light brown.
- Add chicken, ground garlic, ginger, turmeric and garam masala.
- Stir well for few minutes.
- Add chopped tomatoes & very little water.
- Cook till all the water evaporates.
- Stir till chicken browns & tomatoes & onions are well dissolved.
- Add more water & continue to cook till chicken is tender & oil comes up.
- Add tamarind pulp and sugar, simmer and let the gravy thicken.
- Serve hot.
Ingredients:
1 - chicken
5 - tomatoes
3 tbsp - oil
pulp of a small ball of tamarind
a little sugar
10 - onions
a small piece - ginger
a pinch - turmeric
a few flakes - garlic
a pinch - garam masala
salt
1 - chicken
5 - tomatoes
3 tbsp - oil
pulp of a small ball of tamarind
a little sugar
10 - onions
a small piece - ginger
a pinch - turmeric
a few flakes - garlic
a pinch - garam masala
salt
RECIPES BY HOOTOKSHI
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