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Creamy and cold avacado soup
By : Ajay ChaudharyCategory : Chicken, Delhi, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Place avocados, water, 1 cup cilantro, lime juice, garlic and vegetable stock in blender; cover. Blend until smooth.
- Refrigerate for 1 hour.
- Garnish with chopped avocado and cilantro; serve immediately.
Ingredients:
2 medium ripe avocados, seeded and peeled
80ml cold water
25gm fresh coriander leaves
25 ml fresh cream
15 ml fresh lime juice
2 cloves garlic, quartered
50 ml Chicken stock
Chopped avocado for garnish
Fresh cilantro leaves for garnish
2 medium ripe avocados, seeded and peeled
80ml cold water
25gm fresh coriander leaves
25 ml fresh cream
15 ml fresh lime juice
2 cloves garlic, quartered
50 ml Chicken stock
Chopped avocado for garnish
Fresh cilantro leaves for garnish
RECIPES BY AJAY CHAUDHARY
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