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Shahi Tukda
Method
- Cut each slice of bread into 4 triangles after trimming their sides.
- Make a thick sugar syrup by boiling the listed ingredients.
- Heat the ghee and fry the bread.
- Soak the sugar syrup for 5 minutes.
- Arrange the slices on a platter and top it with rabdi.
- Garnish with silver leaf and nuts.
Ingredients:
5 slices - bread
ghee for frying
5 slices - bread
ghee for frying
For Syrup:
100 gm - sugar
100 gm - thick rabri (reduced milk)
1 sheet - silver leaf
cashew nuts/pistachio for garnish
2 drops - rose essence
50 ml - water
