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Tandoori Murg
By : Yashodha
Category : Delhi, Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Skin, clean and make deep cuts chicken.
  2. Keep the chicken whole.
  3. Rub the chicken with lemon juice, ginger garlic paste and salt.
  4. Leave aside for an hour.
  5. Whisk all the ingredients for red marinade in a bowl.
  6. Coat the entire chicken and leave aside for 2 hours.
  7. Skewer and cook in a medium hot tandoor until done.
Ingredients:
700 gm - whole chicken
10 ml - lemon juice
30 gm - ginger & garlic paste
salt to taste

For Red Marinade:
500 gm - yoghurt
75 gm - ginger garlic paste
75 ml - oil
15 gm - garam masala
20 ml - lemon juice
10 gm - red chilli paste
salt to taste

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