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Sify Home > Food > Nonvegrecipes > Regional cuisine > East bengal > Chhenner Payesh (Cottage Cheese Kheer)
Chhenner Payesh (Cottage Cheese Kheer)
By : Chandri Bhat
Category : Regional cuisine, East bengal
Time Taken : 15-30 mins
Rating :
Method
  1. Blend chhenna in mixer till smooth.
  2. Blanch and peel nuts. Powder them with 2 tbsp of sugar.
  3. Boil milk and simmer till it is reduced to it's volume.
  4. Add sugar and stir till dissolved.
  5. Add the chhenna and nuts powder. Mix well.
  6. Simmer for 5 more minutes.
  7. Remove from fire and stir in the essence.

Serves:6 to 8

Ingredients:
chhenna made from 2 liter milk
almonds - 1 tbsp
pistachio - 1 tbsp
milk - 2 liter
sugar - 1 cup
rose essence - few drops


Introduction to East Bengal Recipes

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