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Sify Home > Food > Nonvegrecipes > Regional cuisine > East bengal > Chhenner Payesh (Cottage Cheese Kheer)
Chhenner Payesh (Cottage Cheese Kheer)
Method
- Blend chhenna in mixer till smooth.
- Blanch and peel nuts. Powder them with 2 tbsp of sugar.
- Boil milk and simmer till it is reduced to ½ it's volume.
- Add sugar and stir till dissolved.
- Add the chhenna and nuts powder. Mix well.
- Simmer for 5 more minutes.
- Remove from fire and stir in the essence.
Serves:6 to 8
Ingredients:
chhenna made from 2 liter milk
almonds - 1 tbsp
pistachio - 1 tbsp
milk - 2 liter
sugar - 1 cup
rose essence - few drops
chhenna made from 2 liter milk
almonds - 1 tbsp
pistachio - 1 tbsp
milk - 2 liter
sugar - 1 cup
rose essence - few drops
RECIPES BY CHANDRI BHAT
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