1. To prepare angoor, remove 2 Tbsp of chhenna and keep aside.
2. Add maida to the remaining chhenna and knead till smooth.
3. Make 1 cm round balls.. Dissolve sugar in water and boil.
4. Add the balls and cook covered for about 15 minutes, sprinkling water over them every 5 minutes.

For Kheer:

1. To prepare the kheer, mix 2 tbsp of reserved chhenna with 1 Tbsp of sugar and cook stirring in a small fry pan till thick.
2. Allow to cool. Boil milk till it is reduced to 2 cups.
3. Add remaing sugar and stir till sugar is dissolved.
4. Add it to the chhenna mixture and stir till well mixed.
5. Add cardamom and saffron.
6. Add the angoor drained from syrup.
7. Let it soak at least for 1 hour.
8. Serve garnished with nuts.

Serves:4 to 6