1. Cut mutton into bite size pieces.
2. Grind onion, ginger and garlic to a paste.
3. Heat both the oils together in a pressure pan.
4. Add the ground paste and fry well.
5. Add mutton and chilli, turmeric and cumin powders.
6. Fry till mutton is brown. Add coconut milk and salt.
7. Pressure cook for 8 minutes.
8. Cool the cooker and open (mutton will be half cooked).
9. Add all the vegetables.
10. Simmer till the mutton and vegetables are cooked and almost dry.
11. Add garam masala.
12. Transfer to a serving dish and sprinkle coriander leaves and green chillies on top.

Serves:4 to 6