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Sify Home > Food > Nonvegrecipes > Regional cuisine > Goa > Pork Chilly Fry
Pork Chilly Fry
By : Shilpa terrence
Category : Pork, Goa
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Cut the pork into small pieces and add salt.
  2. Heat a frying pan without oil.
  3. Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
  4. Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
  5. Just before removing from the fire, add the vinegar.
1 kg pork with fat
6 onions, chopped
3 green chillies, chopped
1 inch piece ginger, chopped
1 tablespoon vinegar
2 tomatoes, chopped
A few coriander leaves

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