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Chicken Tikkas
Method
- Clean the chicken.
- Remove the bones and slice it into small pieces.
- Grind onions, garlic, ginger, and papaya into smooth paste.
- Mix it with curd, chilli powder and garam masala.
- Blend well to make the marinade.
- Add a few drops of red colour to the marinade with salt and lemon juice.
- Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
- Heat ghee in a pan and add the marinated chicken pieces.
- Fry for 5-6 minutes, then pour the remaining marinade on it.
- Cover the pan and cook on a low fire until chicken pieces are tender and dry.
- Serve hot.
Ingredients:
1 no - chicken
2 cups - curd
4 no - onions
4 to 5 no - garlic cloves
1/2"piece - ginger
2" piece - raw papaya
1 tsp - chilli powder
1 tsp - garam masala
2 tbs - lemon juice
2 to 3 drops - red colour
ghee as required
salt to taste
1 no - chicken
2 cups - curd
4 no - onions
4 to 5 no - garlic cloves
1/2"piece - ginger
2" piece - raw papaya
1 tsp - chilli powder
1 tsp - garam masala
2 tbs - lemon juice
2 to 3 drops - red colour
ghee as required
salt to taste
