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Palak Paneer
Method
- Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.
- Add onions and saute till a golden brown.
- Then add tomatoes and stir fry over medium heat.
- When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
- Add spinach and saute for 2-3 minutes and add paneer.
- Turn around a few times and serve hot.
Ingredients:
1 ½ cup - pureed spinach
500 gm - paneer (cubed and lightly fried)
1 tsp - finely chopped ginger
1 tsp - finely chopped garlic
1/2 cup - onions (grated)
1 cup - tomatoes (chopped fine)
1 tsp - cumin seeds
1 no - bay leaf
1/4 tsp - garam masala
1/2 tsp - powdered red pepper
1 tsp - powdered coriander seeds
1/4 cup - oil
2 tsp - salt
1 ½ cup - pureed spinach
500 gm - paneer (cubed and lightly fried)
1 tsp - finely chopped ginger
1 tsp - finely chopped garlic
1/2 cup - onions (grated)
1 cup - tomatoes (chopped fine)
1 tsp - cumin seeds
1 no - bay leaf
1/4 tsp - garam masala
1/2 tsp - powdered red pepper
1 tsp - powdered coriander seeds
1/4 cup - oil
2 tsp - salt
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