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Rajma
Method
- Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
- In the meantime make masala of onions, garlic, ginger and tomato.
- Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
- Garnish with coriander leaves and serve.
Ingredients:
2 cup - red kidney beans
1 no - onion
1 inch - ginger
3 no - tomatoes
1 tsp - garam masala
a pinch - turmeric
1/4 cup - oil
3 quarts - water
coriander leaves small bunch
salt to taste
2 cup - red kidney beans
1 no - onion
1 inch - ginger
3 no - tomatoes
1 tsp - garam masala
a pinch - turmeric
1/4 cup - oil
3 quarts - water
coriander leaves small bunch
salt to taste
