1. Marinate cauliflower with all the ingredients for 1 hour.
2. Fry till golden brown.

For gravy:

1. Heat oil in the kadai, add ginger and garlic; saute.
2. Add green chilli, onion and capsicum.
3. Saute well, add sauces, cornflour starch and fried gobi.
4. Give a good toss and serve hot.

Recipe and image courtesy: Friends Cookys