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Hot, spicy palak mutton curry
By : Rachael Abraham from nizam city hyderabadCategory : Lamb, Indian food, Mutton
Servings : 3-6
Time Taken : 15-30 mins
Rating :
Method
- Firstly wash palak nicely and keep it aside.
- Then take a cooker, heat oil in it add onions, pudina, green chillies and fry for 2 min.
- Add ginger garlic paste, fry for a minute.
- Then add mutton and fry for 5 min.
- Add all masalas, red chilli powder, turmeric powder, coriander powder, fennel powder and salt according to taste, mix well let all the flovours combine nicely for 5 min.
- Add 1 glass of water and cook till mutton is cooked well in a pressure cooker.
- Once mutton is cooked, add palak and potatoes and mix.
- Cook up to 1 whistle in a preesure cooker.
- Open the lid and add chopped coriander and serve with plain rice or hot chapatti.
Ingredients:
1/2 kg - mutton with bones
3 bunches - palak, chopped
1 bunch - mint, chopped
5 - green chillies
2 sliced - onions
1 tbsp - ginger and garlic paste, freshly ground
1 tbsp - red chilli powder
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 cut in 4 parts - potato
1 bunch - coriander, chopped
1/2 tsp - fennel powder
3 tbsp - oil
Salt
1/2 kg - mutton with bones
3 bunches - palak, chopped
1 bunch - mint, chopped
5 - green chillies
2 sliced - onions
1 tbsp - ginger and garlic paste, freshly ground
1 tbsp - red chilli powder
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 cut in 4 parts - potato
1 bunch - coriander, chopped
1/2 tsp - fennel powder
3 tbsp - oil
Salt
RECIPES BY RACHAEL ABRAHAM FROM NIZAM CITY HYDERABAD
