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Pepper Chicken
Method
- Apply ginger-garlic paste, chili powder, 1/2 tsp pepper powder, salt, yogurt to chicken and leave it aside for about 2-3 hrs.
- Heat oil in a pan.
- When the oil is steaming hot, add the marinated chicken.
- Cook for 5-6 mins from both sides (do not add any extra water).
- When the chicken is almost half done, add 1/2 tsp pepper powder, curry leaves (cut into two), cover and cook till chicken is completely done.
- Serve hot with lemon wedges.
Ingredients:
1/4 kg boneless chicken
A pinch of turmeric
1 tbl spn thick yogurt
1 tea spn ginger paste
1 tea spn garlic paste
1/2 tea spn chili powder
1 tea spn pepper powder
Oil
15-20 curry leaves
Salt
1/4 kg boneless chicken
A pinch of turmeric
1 tbl spn thick yogurt
1 tea spn ginger paste
1 tea spn garlic paste
1/2 tea spn chili powder
1 tea spn pepper powder
Oil
15-20 curry leaves
Salt
RECIPES BY SUSHMA PADUR
