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Aloo Chokha
Method
- Cut the potatoes in 1" pieces.
- Cut the onion thin length wise.
- Mince the garlic.
- Put oil in a karahi (skillet or bowl).
- Put the dried red chili, coriander seeds in the oil and let it splutter.
- Put the onions in the karahi and fry till red.
- Put the green chili and the garlic.
- When the onions turn red put the potato and fry for 3-4 minutes.
- One by one put salt, jeera-dhaniya powder and 3/4 cup of water.
- Cover it with lid and simmer.
- Cook the potatoes until they are soft.
- Chokha does not have curry so no water should be there.
- Put the amchur powder and mix it with the potatoes.
- Take the chokha out in a bowl.
- Put cilantro for decoration and serve.
Ingredients:
1/2 lbs - potato
1 - onion
3 to 4 cloves - garlic
1 tsp - amchur (dried mango powder)
1 tsp - jeera dhaniya (cumin-coriander) powder
3 to 4 - green chilli
3 tbsp - cilantro
3/4 cup - water whole coriander seeds
dried red chili
oil for cooking
salt to taste
1/2 lbs - potato
1 - onion
3 to 4 cloves - garlic
1 tsp - amchur (dried mango powder)
1 tsp - jeera dhaniya (cumin-coriander) powder
3 to 4 - green chilli
3 tbsp - cilantro
3/4 cup - water whole coriander seeds
dried red chili
oil for cooking
salt to taste
