Besan (Gatte) ki Sabzi
Method
- Mix well besan, 2 green chillies, carom, 1/8 tbsp red chili powder and 1 tbsp oil.
- Add water into besan to make dough.
- Make a 1 cm diameter round and 5-6 inches long (like seekh kabab).
- Put it into boiling water and boil for 10 minutes.
- Take out the water and cut the besan round into small pieces and keep aside.
- Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned.
- Add ginger garlic paste and mustard paste heat for 1 minute.
- Add chopped onion, heat for 3 minutes.
- Add chopped tomatoes and heat for 2 minutes.
- Add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes.
- Now gravy is ready.
- Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick).
- Serve hot with steamed rice or plain paratha.
Ingredients:
100 gm - besan (gram flour)
3 - tomatoes, medium size (finely chopped)
2 - onion, medium size (finely chopped)
4 - green chilies (finely chopped)
1 - ginger and garlic paste
½ tbsp - turmeric powder
½ tbsp - mustard paste
¼ tbsp - red chili powder
¼ tbsp - coriander powder
1 tbsp - cumin seed
½ tbsp - carom (ajwain) seed
¼ tbsp - gram masala
a pinch asafoetida
oil as required
water as required
salt to taste
100 gm - besan (gram flour)
3 - tomatoes, medium size (finely chopped)
2 - onion, medium size (finely chopped)
4 - green chilies (finely chopped)
1 - ginger and garlic paste
½ tbsp - turmeric powder
½ tbsp - mustard paste
¼ tbsp - red chili powder
¼ tbsp - coriander powder
1 tbsp - cumin seed
½ tbsp - carom (ajwain) seed
¼ tbsp - gram masala
a pinch asafoetida
oil as required
water as required
salt to taste
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