Method
- Roast sesame seeds until good aroma comes from the seeds.
- Keep it aside.
- Next roast the groundnuts.
- Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely.
- Mix them together.
- In a thick bottom pan make a thick sugar syrup.
- Mix the powdered sesame seeds and the groundnuts in the syrup.
- Stir continuously until it no longer sticks to the edge.
- Spread the hot mixture on to a greased tray to about quarter inch thickness.
- Sprinkle the grated copra on top.
- Cut into square or diamond shapes.
Ingredients:
3 cups - sesame seed
2 1/2 cup - sugar
1 cup - groundnuts
1/2 cup - grated dry coconut