Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Kashmiri Chicken
By : hootokshiCategory : Chicken, Kashmiri, Poultry
Servings : 8-1
Time Taken : 15-30 mins
Rating :
Method
Wash chicken and cut into pieces.
Grind ginger.
Heat ghee season with with tej, cardamom and asafoetida.
Add chicken ground ginger, curds, salt and cover and simmer for 10 mts.
Add chilly, cumin and coriander powder. Cover and cook chicken.
The ingredients would stick at the bottom; stir every few minutes.
Cook till all water evaporates and ghee oozes out.
Sprinkle garam masala.
Steam potatoes and cut into two and fry. Add chicken.
Blanch almonds slice and fry and sprinkle on chicken.
Pour 1 cup hot water. Bring to a boil.
Ingredients:
1 chicken
2 sticks tej
1 tsp hing
Salt
2&1/2 tsp chilly powder
1/2 tsp jeera pd
15 almonds
4 inch piece ginger
3 black cardamom
3cups curds
1 tsp garam masala
1&1/2 tsp dhania powder
5 tbsps ghee
5 potatoes
1 chicken
2 sticks tej
1 tsp hing
Salt
2&1/2 tsp chilly powder
1/2 tsp jeera pd
15 almonds
4 inch piece ginger
3 black cardamom
3cups curds
1 tsp garam masala
1&1/2 tsp dhania powder
5 tbsps ghee
5 potatoes
RECIPES BY HOOTOKSHI
 |
|
|
|
|
