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Irachi chor
By : Method
- Boil ingredients 1 to 10 in a cooker with 2 cups water for about 15-20 mins
- Make half cooked ghee rice.
- Mix the curry and rice together and also add garam masala, coriander & mint leaves and lemon juice and cook on a low flame.
- Serve when cooled
Recipe and image courtesy: Friends Cookys
Ingredients:
3 - lemons 1/2 cup each - coriander & mint leaves
3 cups - biriyani rice (jeerakasala)
3 tbsp - ghee
3&1/2 cups - water
1/2 tsp - garam masala
- 3/4 kg - beef
- 3 - onions
- 3 - tomatoes (medium)
- 5-6 - green chillies
- 2 tsp - garlic paste
- 2 tsp - red chilly powder
- 1/2 tsp - turmeric powder
- 2 tbsp - coriander powder
- Salt to taste
- 2 cups - water
3 - lemons 1/2 cup each - coriander & mint leaves
3 cups - biriyani rice (jeerakasala)
3 tbsp - ghee
3&1/2 cups - water
1/2 tsp - garam masala
RECIPES BY FRIENDS COOKYS
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