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Kerala Duck Curry
Category : Poultry, Kerala, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean Duck and cut into pieces.
- Slice Onion, Ginger, Green chilly and Garlic.
- Make a paste of Chilly powder, Coriander powder and Tomato.
- Heat oil in a kadai, splutter mustard and the sliced items, saute well.
- Add Curry leaves, tomato paste and stir.
- Add duck pieces, salt and water.
- When the Duck starts cooking add Garam masala.
- Keep in low flame till the Gravy becomes thick.
- Garnish with Coriander leaves.
Ingredients:
duck - 1 kg
tomato - 1
onion - 3
chilly powder - 2 tbsp
coriander powder - 2 tbsp
ginger - 1 piece
green chilly - 5
garlic - 3 cloves
turmeric powder - � tspv garam masala - 1 tbsp
coconut oil - 1 desert spoon
mustard - � tsp
curry leaves - 2 stem
coriander leaves for garnishing
salt to taste
duck - 1 kg
tomato - 1
onion - 3
chilly powder - 2 tbsp
coriander powder - 2 tbsp
ginger - 1 piece
green chilly - 5
garlic - 3 cloves
turmeric powder - � tspv garam masala - 1 tbsp
coconut oil - 1 desert spoon
mustard - � tsp
curry leaves - 2 stem
coriander leaves for garnishing
salt to taste
