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Koonthal/squid fry
By : Method
- Heat oil in a pan and fry the cooked squid well; remove and set aside.
- Heat a little of the fried oil and saute all the above ingredients except chilly powder
- Once the onion is fried, add the chilli powder and saute again.
- Add the fried squid to it; mix well and serve.
Recipe and image courtesy: Friends Cookys
Ingredients:
1/2 kg - koonthal (cook in a pressure cooker mixed with salt and red chilly powder)
3 - onions, chopped
4-5 - green chillies, chopped
1 tbsp - ginger, chopped
1 tbsp - garlic, chopped
2 sprigs - curry leaves
Salt to taste
1 tbsp - red chilly powder
Oil to fry
1/2 kg - koonthal (cook in a pressure cooker mixed with salt and red chilly powder)
3 - onions, chopped
4-5 - green chillies, chopped
1 tbsp - ginger, chopped
1 tbsp - garlic, chopped
2 sprigs - curry leaves
Salt to taste
1 tbsp - red chilly powder
Oil to fry
RECIPES BY FRIENDS COOKYS
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