Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Cashew Barfi
Method
- Grind cashews in a blender till you have a fine powder.
- Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk.
- Knead till you get a thick buttery dough.
- Roll out and cut into diamonds and bake in the oven till a light golden brown.
Ingredients:
1 cup - cashews
1 cup - powdered sugar
4 tbsp - milk powder
a little milk
½ tsp - powdered elaichi
1 tbsp - ghee
1 cup - cashews
1 cup - powdered sugar
4 tbsp - milk powder
a little milk
½ tsp - powdered elaichi
1 tbsp - ghee
