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Gajar Halwa Al Kism
Method
- Scrape the carrots, cut and remove both ends.
- Then cut into halves lengthwise, and remove the hard core from the middle.
- Cut into 1" pieces.
- Boil carrots in milk.
- When tender, dry the milk completely.
- Grind carrots finely.
- In a kadhai, heat the ghee, add carrots, malai, sugar and rice powder and cook on low fire, stirring regularly till of thick consistency.
- Serve at once. While serving, dress with almonds and raisins.
Ingredients:
500 gms - carrots, scraped and core removed
1 litre - milk
120 gms - malai
500 gms - sugar
120 gms - rice, powdered
120 gms - ghee
60 gms - almonds, blanched and shredded
60 gms - raisins, cut into 2 pieces
500 gms - carrots, scraped and core removed
1 litre - milk
120 gms - malai
500 gms - sugar
120 gms - rice, powdered
120 gms - ghee
60 gms - almonds, blanched and shredded
60 gms - raisins, cut into 2 pieces
RECIPES BY REHANA KHAMBATY
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