Sify Bawarchi
WebSify
Follow us on
Khurma
By : B Sujatha
Category : Regional cuisine, Madhya pradesh
Time Taken : 15-30 mins
Rating :
Method
  1. Make a stiff dough of the flours, ghee and salt.
  2. Roll 1 inch thick. Cut squares.
  3. Deep fry till golden. Drain.
  4. In a saucepan boil sugar and water till you have a thick two-strand chasni.
  5. Keep it warm on the stove.
  6. Dip in the squares in the chasni and drain quickly.
RELATED RECIPES
Ingredients:
2 cups - whole wheat flour
1 cup - maida
2 cups - whole wheat flour
4 tbsp - ghee
2 cups - sugar
a pinch of salt
  Post your Comments  
   
       
  Clear