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Khurma
Method
- Make a stiff dough of the flours, ghee and salt.
- Roll 1½ inch thick. Cut squares.
- Deep fry till golden. Drain.
- In a saucepan boil sugar and water till you have a thick two-strand chasni.
- Keep it warm on the stove.
- Dip in the squares in the chasni and drain quickly.
Ingredients:
2 cups - whole wheat flour
1 cup - maida
2 cups - whole wheat flour
4 tbsp - ghee
2 cups - sugar
a pinch of salt
2 cups - whole wheat flour
1 cup - maida
2 cups - whole wheat flour
4 tbsp - ghee
2 cups - sugar
a pinch of salt
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