1. Boil water and salt add the rice flour and mix well and take it of from fire.

2. Cool and knead the dough well.

3. Shape into small balls and roll out the balls into thin chapathi.

4. Heat a tava and place a chapathi on it. After few seconds turn it over.

5. When it puffs up remove it from the tava.

6. Before serving dip each chapathi in coconut milk.

7. Serve with mutton or chicken curry.

Making time: 1 hour
Makes: 3 serving
Shelf life: Best fresh