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Banana Toffee
By : Rehana Khambaty
Category : Regional cuisine, Malabar, Banana Recipes
Time Taken : 15-30 mins
Rating :
  1. Blend the bananas with milk and sugar to a fine paste.
  2. Strain and keep aside.
  3. Heat ghee and stir fry the coconut till it turns golden in colour.
  4. Add the banana mixture and cook over a high flame.
  5. Stir constantly till the mixture gets a fine glaze and dark brown colour. Add in the nuts.
  6. Remove from the fire and spread about thick layer of the mixture on a flat plate or tray.
  7. Cut into 1 inch diamonds while the mixture is still hot. Serve warm.
  8. The toffee may be stored, wrapped in grease-proof paper, for about 3 months.
1 kg - large kerala bananas, ripe
2 cups - milk
2 cups - sugar
250 gms - ghee
2 cups - grated coconut
1 cup - walnuts
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