1. Mix masala ingredients together and pressure cook it.
2. Allow to cool.
3. Grind it in a mixer.
4. In a fry pan, pour some oil; add onion and fry for 7 minutes.
5. Grind ginger-garlic-chilli together and make a paste; mix with onion and fry.
6. Add some salt, turmeric powder, garam masala and pepper powder.
7. Then add some curry and coriander leaves.
8. The masala is ready.

For pizza:

1. Cut the bread in round shape.
2. Place the masala in the centre and press gently.
3. Cut the cheese in 4 and place one piece above the masala.
4. Cut carrot into thin slices and place above the cheese.
5. Cut tomato, cucumber and capsicum into thin semi circles.
6. Arrange sidewise on carrot.
7. Meanwhile, heat ghee in a frying pan.
8. Pour some beaten egg on the top of bread and slowly place in the frying pan.
9. Pour some beaten egg on the other side of the bread also and fry.
10. Fry well and serve hot.