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Chicken Biryani
Category : Rice, Malabar, Pulao and biryani
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Make a paste with ginger garlic paste, red chilly powder and salt.
- Marinate the chicken with the above paste for 1 hour.Heat up oil in a pan.
- Fry the chicken in it till done and keep it aside.
- Grind 2 green chillies and cashews to make a paste and keep it aside.
- Heat up oil and ghee in a pressure cooker.
- Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.
- Add chopped onions and 1 tsp of ginger-garlic paste and fry.
- After 3 mins, add the cashew paste to it and fry them for about 5 - 7 mins.
- Add the chopped tomatoes and pudhina to it and fry for 2 mins.
- Add 2 cups of coconut milk and 1 and a half cups of water (for 2 cups of basmathi rice).
- Add 1 tsp of red chilly powder and salt to it.
- Add the rice into the cooker. Allow it to boil for 3 mins.
- Add the fried chicken into the cooker.
- Mix them well and close the cooker with the lid. Cook upto 3 whistles.
- Serve hot.
Ingredients:
chicken - 1/2 kg
basmathi rice - 2 cups
green chillies(small) - 4 nos
cloves(grambu) - 3 nos
cinnamon(karugapatta) sticks - 2 nos
brinji leaves
onion - 2 nos
tomato - 2 nos
ginger-garlic paste - 1 tsp
cashew nut - 10 nos
mint leaves(pudhina) - 1/2 bunch
red chilly powder
ghee
oil
coconut milk - 2 cups
Salt - As reqd
chicken - 1/2 kg
basmathi rice - 2 cups
green chillies(small) - 4 nos
cloves(grambu) - 3 nos
cinnamon(karugapatta) sticks - 2 nos
brinji leaves
onion - 2 nos
tomato - 2 nos
ginger-garlic paste - 1 tsp
cashew nut - 10 nos
mint leaves(pudhina) - 1/2 bunch
red chilly powder
ghee
oil
coconut milk - 2 cups
Salt - As reqd
RECIPES BY SHILPA TERRENCE
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