Chicken Masala Fry
By : GregoryCategory : Chicken, Mangalore, Curries and gravies
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Cut the chicken into medium-sized pieces, clean, and add salt and the curry powder/s and marinate for 15 minutes.
- Heat olive oil, fry the sliced onion, cloves and cinnamon stick.
- When onion turns golden, add the chicken, curry leaves and saute for a couple of minutes.
- Then add yogurt, tomato and stir a few turns and add 2 cups of water and lemon juice.
- Cook till chicken is tender, add salt to taste, garnish with coriander leaves.
Image: Flickr/creativecommons VirtualErn
Ingredients:
2 lbs, Chicken (breast meat or leg quarters with bones)
2 medium onions, sliced
4 tbsp curry powder (Or 2 tsp cumin powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 2 tsp chilli powder
8 curry leaves
2 tbsp olive oil
3 cloves
1/2 inch cinammon stick
1 cup yogurt
1 tomato
2 tbsp lemon juice
1/2 cup coriander leaves chopped for garnish
2 lbs, Chicken (breast meat or leg quarters with bones)
2 medium onions, sliced
4 tbsp curry powder (Or 2 tsp cumin powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 2 tsp chilli powder
8 curry leaves
2 tbsp olive oil
3 cloves
1/2 inch cinammon stick
1 cup yogurt
1 tomato
2 tbsp lemon juice
1/2 cup coriander leaves chopped for garnish
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RECIPES BY GREGORY
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