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Salmon/Pomfret Fish Curry
By : GregoryCategory : Fish, Mangalore, Curries and gravies
Servings : 5-6
Time Taken : 30-45 mins
Rating :
Method
Image: Flickr/creativecommons JimReeves
- Clean, cut and wash the fish and sprinkle a pinch of salt.
- Grind the masala then heat oil in a vessel and lightly fry the fish turning the pieces.
- Add chopped garlic, 1 cut tomato, vinegar and cover for about 2 minutes.
- Then add the ground masala, add half a cup of water and bring it to a boil.
- Add sugar and salt to taste.
- Garnish with coriander leaves.
Image: Flickr/creativecommons JimReeves
Ingredients:
2 lbs Fish (salmon or pomfret)
3 medium tomatoes
4 garlic cloves, finely chopped
3 tbsp vinegar
1 tbsp sugar
2 tbsp olive oil
Salt to taste
1/2 cup chopped coriander leaves
2 lbs Fish (salmon or pomfret)
3 medium tomatoes
4 garlic cloves, finely chopped
3 tbsp vinegar
1 tbsp sugar
2 tbsp olive oil
Salt to taste
1/2 cup chopped coriander leaves
Masala for grinding:
2 tomatoes out of the 3
5-6 dry chillies
1 tsp cumin seeds or 2 tsp cumin powder
1/2 tsp turmeric powder
RECIPES BY GREGORY
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