1. Marinate chicken (make slits on chicken) with ginger garlic paste, lime juice and vinegar and keep aside for 30 min.
2. Meanwhile take a bowl, add curd, cornflour, maida, red chilli powder, garam masala powder, food colour and salt and mix well to make a thick paste.
3. Strain this paste into a pan through a strainer.
4. Add the marinated chicken and 2 cups of water and boil the chicken without covering pan till the chicken absorbs all the juices and is cooked partially.
5. Now let the chicken cool for 5-10 min.
6. Heat oil in a kadai, add 2-3 pieces of this juicy chicken to the oil and fry till red, crisp and golden.
7. Remove and place on a tissue so that all the oil drains out.
8. Sprinkle 1 tsp red chilli powder, black pepper powder, lots of coriander leaves and garam masala powder on the chicken and serve hot garnished with onions slices and lime wedges.

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