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Dal Ka Halwa
Method
- Soak dal overnight in water, drain thoroughly and grind to a fine paste.
- Heat 5 tbsps. ghee and fry the dal to a golden colour.
- Add khoya and sugar and cook, stirring frequently until the halwa turns very thick and brown.
- Stir in cardamoms and essence and remove from fire.
- Serve immediately garnished with nuts.
Ingredients:
1 cup - washed moong dal without skins
100 g - khoya
1 tsp - coarsely pounded cardamoms
1/2 tsp - essence of kewda
25 g - finely sliced almonds
25 g - finely sliced pistachios
25 g - finely sliced fried raisins
rose or saffron
1 cup - washed moong dal without skins
100 g - khoya
1 tsp - coarsely pounded cardamoms
1/2 tsp - essence of kewda
25 g - finely sliced almonds
25 g - finely sliced pistachios
25 g - finely sliced fried raisins
rose or saffron
RECIPES BY REHANA KHAMBATY
