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Sify Home > Food > Nonvegrecipes > Regional cuisine > North indian > Dal Ka Halwa
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Dal Ka Halwa
( Dal Recipes Specials - Sweets made from dal ) PREVIOUS | NEXT
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By : Rehana Khambaty
Category : Regional cuisine, North indian
Time Taken : 15-30 mins
Rating :
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Method
  1. Soak dal overnight in water, drain thoroughly and grind to a fine paste.
  2. Heat 5 tbsps. ghee and fry the dal to a golden colour.
  3. Add khoya and sugar and cook, stirring frequently until the halwa turns very thick and brown.
  4. Stir in cardamoms and essence and remove from fire.
  5. Serve immediately garnished with nuts.
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Ingredients:
1 cup - washed moong dal without skins
100 g - khoya
1 tsp - coarsely pounded cardamoms
1/2 tsp - essence of kewda
25 g - finely sliced almonds
25 g - finely sliced pistachios
25 g - finely sliced fried raisins
rose or saffron
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