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Kesar Dahi Chicken
By : Method
- Heat oil in a large pan, fry onions till brown.
- Add ground spices and cook for 5 minutes.
- Add the chicken and fry till brown.
- Add 2 cups of water, curd and saffron strands and simmer till the chicken is cooked.
- Season with salt and remove from heat. Serve this dish hot.
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Image: Flickr/creativecommons mdid
Ingredients:
1/2 kg chicken, chopped into bite-sized pieces
100g curd
1 large onion, chopped
A few strands of saffron
2 tbsp oil
Salt to taste
1/2 kg chicken, chopped into bite-sized pieces
100g curd
1 large onion, chopped
A few strands of saffron
2 tbsp oil
Salt to taste
For the paste:
3 red chillies, deseeded
1/2 tsp cumin seeds
1 star anise
3 black peppercorns
2 cardamom pods
1/2 inch long piece of cinnamon
1/4 cup chopped coriander
1 inch ginger
8 cashew nuts
1 tsp raisin
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY PAVITHRA
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