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Punjabi fried chicken
By : Method
- Mix all the ingredients with the chicken except oil and keep aside for at least 1/2 an hour.
- Deep fry in the oil and serve.
Recipe and image courtesy: Friends Cookys
Ingredients:
250 gm - boneless chicken (cut into cubes)
2 tsp - ginger paste
1 tsp - garlic paste
1 tsp - green chilly paste
3 tsp - maida
1 tsp - kashmiri chilly powder
1 tsp - coriander powder
1/2 tsp - chaat masala powder
2 tsp - lemon juice
3 tsp - onion (chopped into very bit pieces)
Red food color, optional
Salt to taste
Sunflower oil, to fry
250 gm - boneless chicken (cut into cubes)
2 tsp - ginger paste
1 tsp - garlic paste
1 tsp - green chilly paste
3 tsp - maida
1 tsp - kashmiri chilly powder
1 tsp - coriander powder
1/2 tsp - chaat masala powder
2 tsp - lemon juice
3 tsp - onion (chopped into very bit pieces)
Red food color, optional
Salt to taste
Sunflower oil, to fry
RECIPES BY FRIENDS COOKYS
