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Chenna Poda
By : Sathana Gupta
Category : Regional cuisine, Orissa
Time Taken : 15-30 mins
Rating :
Method
  1. Pour all ingredients in a container mix it properly using a spoon or a hand blender.
  2. Transfer the batter into it leaving about a 1 inch from top empty.
  3. Pre-heat the oven at 350 F and bake it for 45-50 mins till the top turns to light brown.
  4. Cool it after taking out from the oven.
  5. Then cut into peices like cakes and serve.
Ingredients:
2 lbs - part-skim ricotta cheese
3 tbs - sooji
13 to 15 tbs - sugar
1/4 tsp - vanilla essence
1 cup - water
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