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Instant Chakuli
Method
- Mix all the ingredients except oil.
- Add some water to it and make a batter of pancake consistency.
- Heat a gridle(nonstick tava)and grease it by oil.
- Now pour some batter and make a thin layer of it using a spoon.
- After some time add some oil around the chakuli and revert the chakuli on the tava.
- Cook the chaluli till the sides becomes crispy.
- Serve Chakuli with Sweet Pickle.
Ingredients:
1 cup - maida
1 cup - besan
1 cup - suji
1 - onion, finely chopped
2 - green chillies, finely chopped
freash cut cilantro
refined oil
salt to taste
1 cup - maida
1 cup - besan
1 cup - suji
1 - onion, finely chopped
2 - green chillies, finely chopped
freash cut cilantro
refined oil
salt to taste
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