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Kakra
Method
- Boil 2 cups water and gud and stir it properly.
- Add a pinch of salt and the aniseed into it.
- Then add wheat flour to boiling water and stir it properly to make a good dough.
- Then leave it until the dough is cold.
- Once the dough is cold, knead it smooth and make small kakra rolls (like small thick poories) and fry in ghee or oil.
Ingredients:
1.5 cup - wheat flour
1/4 cup - gud (molasses)
1.5 tsp - aniseed
ghee or oil for frying
salt to taste
1.5 cup - wheat flour
1/4 cup - gud (molasses)
1.5 tsp - aniseed
ghee or oil for frying
salt to taste
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