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Kalakand
Method
- Heat a fry pan on medium heat.
- Add Ricotta cheese, Butter, Sugar and Milk Powder.
- Stir it continuously till the mixture is little thick.
- When it starts getting golden brown remove the pan from gas.
- Then Spread it on a greased bottom surface.
- Let it cool for few minutes and then cut it into 1.5 inch square pieces and put it in the refigerator.
- When cold and ready to serve, garnish it with grated almonds.
Ingredients:
2 lbs - ricotta cheese
1 cup - milk powder
1/2 cup - butter
10 to 15 - almonds, grated
sugar to taste
2 lbs - ricotta cheese
1 cup - milk powder
1/2 cup - butter
10 to 15 - almonds, grated
sugar to taste
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