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Sirni
Method
- Heat a fry pan and 1 tsp of ghee and add wheat flour and fry until the flour turns brown and leave it aside to turn cold.
- After it gets cold, add water to make a good dough like puri or roti.
- Roll it like thick roti and make small sirni (3-inch diamond shaped pieces).
- Heat oil in a fry pan and fry the sirnis pithas.
- Heat a fry pan in medium heat and then put some water with Jaggery until it becomes a thick chasni (syrup).
- Add the fried sirnis to the chasni and stir it properly until it becomes dry.
Ingredients:
1 lb - wheat flour (atta)
10 oz - jaggery or sugar
oil or ghee for frying
salt to taste
1 lb - wheat flour (atta)
10 oz - jaggery or sugar
oil or ghee for frying
salt to taste
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