Choco-Ice-Cake
By : hootokshiCategory : Egg, Parsi, Desserts and baking dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cream the butter, sugar and egg till smooth.
- Add broken biscuits, chocolate and nuts.
- Line a tin with grease proof paper.
- Put the mixture in it.
- Cover the tin and freeze for 24 hrs.
Ingredients:
100g - marie biscuits
100g - butter
100g - castor sugar
1 - egg
100g - cocoa & drinking chocolate
100g - nuts
100g - marie biscuits
100g - butter
100g - castor sugar
1 - egg
100g - cocoa & drinking chocolate
100g - nuts
RECIPES BY HOOTOKSHI
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