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Drunken Chicken
By : Chef Yazdi
Category : Chicken, Parsi, Grilled dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Take a fork and make holes in the chicken legs so that the marinade goes deep inside.
  2. In a bowl, place chicken legs, add crushed garlic, cut lemon grass into small pieces and add along with rum and red wine (port wine).
  3. Add pepper and salt and marinate for at least 1-2 hrs.
  4. Place it in an oven proof container in a pre-heated oven for at least 20-30 mins till it becomes golden brown.
  5. Turn it occassionally, so that it dips in the wine all the time.
  6. Serve hot with sliced onion.
4 chicken legs
4-5 cloves garlic
2 tbsp coarsely ground black pepper
15ml rum
30 ml red wine
3-4 stem of lemon grass
Salt to taste
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