Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mutton roast
Method
- Marinate leg with ginger garlic paste, jeera powder, haldi and curds overnight in refrigerator.
- Roast in oven at 200 c.
- Keeping turning the leg till done.
Ingredients:
1 Kg - leg of mutton
2 tbsp - ginger garlic paste
1 tsp - jeera powder
1/2 tsp - haldi powder
1 cup - curds
1 Kg - leg of mutton
2 tbsp - ginger garlic paste
1 tsp - jeera powder
1/2 tsp - haldi powder
1 cup - curds
RECIPES BY HOOTOKSHI
 |
|
|
|
|
