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Muttton Vindaloo
By : Navaz DhallaCategory : Lamb, Parsi, Mutton, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Marinate mutton pieces with grounded masalas and salt.
- Keep aside for 2 hours
Heat oil and fry the mutton pieces for 15 minutes
- Add 5 cups water and bring to boil
Stir occassionaly. Let it get cooked for 50 minutes (it should not be completely cooked)
- Add potatoes, onions and tomatoes
Let it cooked till everything is cooked properly
- Finally put the green peas
- Serve hot
Ingredients:
500 gms mutton cut into small cubes
6 tblsp oil
3 small tomatoes
3 small potatoes peeled and cut
2 onion chopped in slices
250 gms boiled peas
salt as per taste
500 gms mutton cut into small cubes
6 tblsp oil
3 small tomatoes
3 small potatoes peeled and cut
2 onion chopped in slices
250 gms boiled peas
salt as per taste
Ground into masala with 2 tblsp of vinegar
8 red dry chillies
6 garlic cloves
1" piece ginger
3 cloves
5 caradmoms
6 peppercorns
1/2" cinnamom
1/2 tsp turmeric powder
1/2 tsp cummin seeds
